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Grodziskie 2024

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 24 %/h
    Evaporation rate
  • 15.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 6.1
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 7.7 liter(s)
    Total mash volume

Steps

Temp Time
38 C 30 min
52 C 50 min
63 C 20 min
70 C 20 min
78 C 5 min

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Fermentables

7.6 BLG
2.9% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 1.7 kg 100% 80 % 3
Sum 1.7 kg

Hops

22 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Tomyski 20 g 60 min 4.5 %
Mash Tomyski 5 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Liquid 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Łuska ryżowa 180 g Mash 120 min

Notes

  • Woda:

    Twarda, 25-29 °n, pH 5,5

    Zawartość jonów:

    160 ppm SO42-

    120 ppm Ca2+

    70 ppm Cl–

    32 ppm Mg2+

    35 ppm Na+
    Apr 24, 2024, 9:08 PM

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