PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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24 %/hEvaporation rate
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15.1 liter(s)Boil size
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8 %Boil loss
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6.1Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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6 liter(s)Mash size
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7.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
38 C | 30 min |
52 C | 50 min |
63 C | 20 min |
70 C | 20 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Grodziski pszeniczny wędzony dębem | 1.7 kg 100% | 80 % | 3 |
Sum | 1.7 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tomyski | 20 g | 60 min | 4.5 % |
Mash | Tomyski | 5 g | 60 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM51 Grodzie Dębowe | Wheat | Liquid | 500 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Łuska ryżowa | 180 g | Mash | 120 min |
Notes
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Woda:
Twarda, 25-29 °n, pH 5,5
Zawartość jonów:
160 ppm SO42-
120 ppm Ca2+
70 ppm Cl–
32 ppm Mg2+
35 ppm Na+
Apr 24, 2024, 9:08 PM