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GRODZISKIE #2

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 248.5 liter(s)
    Mash size
  • 319.5 liter(s)
    Total mash volume

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Fermentables

7.8 BLG
3% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Grodziski Weyermann 71 kg 100% 81 % 5
Sum 71 kg

Hops

30 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 270 g 60 min 17.2 %
Whirlpool Tomyski 1500 g 15 min 3.9 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 500 g Fermentis

Notes

  • Zgłoszenie 7,8°P
    Jul 30, 2024, 5:51 PM

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