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Grodziskie #19

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6.3 liter(s)
    Mash size
  • 8.1 liter(s)
    Total mash volume

Steps

Temp Time
52 C 25 min
67 C 10 min
63 C 40 min
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Fermentables

7.6 BLG
2.9% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 1.8 kg 100% 80 % 4
Sum 1.8 kg

Hops

19 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 15 g 45 min 5.5 %
Boil Puławski 5 g 5 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Liquid 50 ml Fermentum Mobile

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