PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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7.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.4 liter(s)Mash size
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11.2 liter(s)Total mash volume
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Grodziski pszeniczny wędzony dębem | 2.5 kg 89.3% | 80 % | 3 |
| Grain | Viking Wędzony bukiem | 0.3 kg 10.7% | 82 % | 10 |
| Sum | 2.8 kg |
Hops
Bitterness ratio 0.87 Very bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Styrian Wolf | 16 g | 50 min | 12 % |
| Boil | Saaz (Czech Republic) | 25 g | 5 min | 3.2 % |
I jak wyszło? Z Bruntala ten słód Grodziski?
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