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Grodziskie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

7.6 BLG
2.9% ABV
2.3 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2.5 kg 83.3% 80 % 3
Grain Pszenica niesłodowana 0.5 kg 16.7% 75 % 3
Sum 3 kg

Hops

30 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Oktawia 15 g 20 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Spice Kawa na zimno 20 g Secondary 6 day(s)

Notes

  • Piwo rozlane na dwa wiaderka po 10L na fermentację Cichą
    Do jednego z wiaderek dodana Kawa
    Do drugiego z wiaderek
    Mar 3, 2020, 7:00 PM

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