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Grodziskie

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 7 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
76 C 1 min

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Fermentables

9.8 BLG
3.8% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 4 kg 100% 80 % 3
Sum 4 kg

Hops

29 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 5 min 4 %
Boil Iunga 28 g 60 min 10 %

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