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Grodziskie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
62 C 40 min
72 C 20 min
78 C 2 min

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Fermentables

7.6 BLG
2.9% ABV
2.3 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3 kg 100% 80 % 3
Sum 3 kg

Hops

21 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Lomik 50 g 25 min 3.8 %
Boil Lomik 20 g 10 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Liquid 15 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Karuk 10 g Secondary 2 day(s)
Fining Łuska owsiana 150 g Mash 0 min

Notes

  • Fermentacja:
    Burzliwa (6-7 dni w 18 st. C)
    Cicha (8-9 dni w 18 st. C)

    Dojrzewanie piwa:
    3 tygodnie w temperaturze 16-17st. C.

    Woda pH = 7

    Łuska owsiana to 5% zasypu
    Oct 17, 2019, 1:19 PM

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