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Grodziskie

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  • 8.3
    Gravity BLG
  • 15
    IBU
  • 3.2 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Tigo
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

8.3 BLG
3.2% ABV
5 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2 kg 57.1% 80 % 3
Grain Pszeniczny 1 kg 28.6% 85 % 4
Grain Strzegom Pilzneński 0.4 kg 11.4% 80 % 4
Grain Strzegom Karmel 300 0.1 kg 2.9% 70 % 299
Sum 3.5 kg

Hops

15 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 60 min 4 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Liquid 20 ml Fermentum Mobile

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