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Grodziskie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min

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Fermentables

10.2 BLG
4.1% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Wędzony bukiem 2 kg 50% 82 % 10
Grain Strzegom Pszeniczny 2 kg 50% 81 % 6
Sum 4 kg

Hops

26 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil zula 15 g 60 min 9.7 %
Aroma (end of boil) Zula 15 g 15 min 9.7 %

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