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Grodziskie

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

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Fermentables

7.6 BLG
2.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3 kg 81.1% 80 % 3
Grain Płatki owsiane 0.2 kg 5.4% 85 % 3
Grain Strzegom Karmel 150 0.2 kg 5.4% 75 % 150
Grain Pilzneński 0.3 kg 8.1% 81 % 4
Sum 3.7 kg

Hops

18 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Saaz (Czech Republic) 30 g 15 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 1 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

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