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Grodziskie 100% Pszenicy II

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
38 C 35 min
52 C 55 min
70 C 30 min
78 C 10 min

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Fermentables

7.6 BLG
2.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 3 kg 100% 80 % 4
Sum 3 kg

Hops

39 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 9.5 %
Boil Lublin (Lubelski) 20 g 30 min 3 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Żelatyna 5 g Secondary 10 day(s)
Other Łuska Ryżowa 100 g Mash 20 min

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