PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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39.3 liter(s)Boil size
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12 %Boil loss
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7.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 20 min |
72 C | 40 min |
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StatusBrewed
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MASH
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GRODZISKIE 2
Zombial1994 created 2044 days ago -
GRODZISKIE
BraciaSkrzypiec created 2270 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Grodziski pszeniczny wędzony dębem | 3.5 kg 70% | 80 % | 3 |
Grain | Słód Wędzony Steinbach | 1 kg 20% | 80 % | 5 |
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 0.5 kg 10% | 80 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 23 g | 60 min | 8.4 % |
Boil | Marynka | 15 g | 30 min | 8.4 % |
Aroma (end of boil) | Saaz (Czech Republic) | 38 g | 0 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM51 Grodzie Dębowe | Wheat | Liquid | 50 ml | Fermentum Mobile |
Notes
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Warkę podzieliłem na 2x 12 l i 8l, do dwóch warek (12 l) dodałem 1 kg suszonej śliwki, do drugiego suszonej moreli, oba drobno pokrojone.
May 21, 2018, 8:38 PM