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Grodziskie #1

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.1 liter(s)
    Mash size
  • 6.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
71 C 30 min
76 C 5 min

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Fermentables

8 BLG
3.1% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 1.25 kg 73.5% 80 % 3
Grain Strzegom Pilzneński 0.45 kg 26.5% 80 % 4
Sum 1.7 kg

Hops

14 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Tomyski 15 g 60 min 2.8 %
Boil Tomyski 20 g 5 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Other Łuska ryżowa sterylizowana 100 g Mash ---

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