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Grodziski v.3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

8 BLG
3.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 2 kg 62.5% 80 % 4
Grain Słód Wędzony Steinbach 1 kg 31.3% 80 % 5
Grain Melanoiden Malt 0.2 kg 6.3% 80 % 39
Sum 3.2 kg

Hops

34 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 30 min 10 %
Boil Chinook 30 g 10 min 10 %
Dry Hop Chinook 50 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Liquid 30 ml Fermentum Mobile

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