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GRODZISKA IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 7 kg 100% 80 % 4
Sum 7 kg

Hops

58 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 40 min 13.2 %
Boil Ekuanot 50 g 1 min 14 %
Aroma (end of boil) Nelson Sauvin 50 g 1 min 11 %
Aroma (end of boil) Mosaic 50 g 1 min 10 %
Aroma (end of boil) Motueka 50 g 1 min 7 %
Dry Hop Nelson Sauvin 50 g 2 day(s) 11 %
Dry Hop Mosaic 50 g 2 day(s) 10 %
Dry Hop Motueka 50 g 2 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Kveik Lutra Ale Slant 125 ml Kveik Lutra

Extras

Type Name Amount Use for Time
Fining Whirlfloc-T 1 g Boil 10 min
Water Agent Gips Piwowarski 4 g Mash 60 min
Water Agent Sól Epsom 1 g Mash 60 min

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