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Grodziska APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 2 kg 36.4% 80 % 4
Grain Strzegom Pilzneński 3 kg 54.5% 80 % 4
Grain Strzegom Karmel 30 0.5 kg 9.1% 75 % 30
Sum 5.5 kg

Hops

35 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 12 %
Aroma (end of boil) Lemon drop 25 g 10 min 4.6 %
Dry Hop Lemon drop 25 g 7 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 100 ml Fermentum Mobile

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