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GRODZISKA APA II 12,5 BLG #73

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 73.2% 81 % 4
Grain Pszeniczny 0.5 kg 12.2% 85 % 4
Grain Karmelowy Jasny 30EBC 0.3 kg 7.3% 75 % 30
Grain Monachijski 0.3 kg 7.3% 80 % 16
Sum 4.1 kg

Hops

37 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 40 g 60 min 4.6 %
Boil Zula PH 30 g 10 min 8.3 %
Dry Hop EXP 2/20 PH 30 g 4 day(s) 8.1 %
Dry Hop Amora Preta PH 30 g 4 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 400 ml Fermentis

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