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Grodzisk oktawiański

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

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Fermentables

8 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 2 kg 63.5% 80 % 4
Grain Melanoiden Malt 0.15 kg 4.8% 80 % 39
Grain Briess - Smoked Malt 1 kg 31.7% 80.5 % 10
Sum 3.15 kg

Hops

23 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 25 g 30 min 7.1 %
Boil Oktawia 15 g 10 min 7.1 %
Dry Hop Oktawia 60 g 5 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
kveik Ale Liquid 30 ml ---

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