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Grodzie Ciemne

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
32 C 45 min
63 C 60 min
72 C 25 min
78 C 10 min

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Fermentables

11.2 BLG
39.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 1.2 kg 40% 80 % 4
Grain Strzegom Wiedeński 0.5 kg 16.7% 79 % 10
Grain Briess - Smoked Malt 0.7 kg 23.3% 80.5 % 10
Grain Strzegom Czekoladowy 1200 0.1 kg 3.3% 68 % 1202
Grain Jęczmień palony 0.1 kg 3.3% 55 % 985
Grain Strzegom Barwiący 0.1 kg 3.3% 68 % 1300
Grain Strzegom Karmel 150 0.1 kg 3.3% 75 % 150
Grain Oats, Flaked 0.2 kg 6.7% 80 % 2
Sum 3 kg

Hops

28 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 30 min 10 %
Boil Marynka 15 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 300 ml fermentis

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