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grisette#1

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  • 12.4
    Gravity BLG
  • 23
    IBU
  • 5 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Sewo1
    Brewer
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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.6 kg 61.9% 81 % 4
Grain Pszeniczny 0.8 kg 19% 85 % 4
Grain Vienna Malt 0.5 kg 11.9% 78 % 8
Grain Barley, Torrefied 0.3 kg 7.1% 79 % 4
Sum 4.2 kg

Hops

23 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil żatecki 40 g 60 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
wlp590 Ale Liquid 40 ml ---

Extras

Type Name Amount Use for Time
Flavor skórka słodkiejpomaranczy 20 g Boil 10 min
Spice pieprz 8 g Boil 10 min

Notes

  • do gotowania zostało 20l 9blg wyszło 17 litrów.
    pomyłka przy wysładzaniu - 3 litry
    Apr 27, 2020, 6:47 PM

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