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Grigor&Iza

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 21.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

13.3 BLG
5.5% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5 kg 74.6% 81 % 5
Grain Barley, Flaked 1 kg 14.9% 70 % 4
Sugar Sugar 0.5 kg 7.5% 78.3 % 2
Grain Caramel/Crystal Malt - 120L 0.2 kg 3% 72 % 236
Sum 6.7 kg

Hops

30 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 20 min 13.7 %
Boil Citra 15 g 5 min 13.7 %
Whirlpool Citra 15 g 15 min 13.7 %
Dry Hop Citra 40 g 4 day(s) 13.7 %

Yeasts

Name Type Form Amount Laboratory
Hot Head Ale Ale Liquid 100 ml Omega

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