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Grejtpfruit

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny 3 kg 46.2% 82 % 5
Grain Pilzneński 3.5 kg 53.8% 81 % 4
Sum 6.5 kg

Hops

19 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 20 g 60 min 7.6 %
Boil Cascade 15 g 15 min 7.1 %
Boil Cascade 15 g 5 min 7.1 %
Aroma (end of boil) Cascade 40 g 0 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Wheat Dry 11 g Mauribrew

Extras

Type Name Amount Use for Time
Other Skórka grejpfruta 50 g Boil 5 min
Other Skórka grejpfruta 25 g Secondary 4 day(s)

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