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Grejfrutowy Eksperyment

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min

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Fermentables

11.9 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 77.8% 78 % 6
Adjunct Ekstrakt grejpfrutowy 1 kg 22.2% 51 % ---
Sum 4.5 kg

Hops

21 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Whirlpool Citra 20 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11 g Safbrew

Extras

Type Name Amount Use for Time
Flavor Skórka grejpfruta 45 g Boil 5 min

Notes

  • Citra na whirlpool poniżej 70*C (aromat)
    Oct 24, 2016, 12:22 AM

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