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GREEN VENOM

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Batch size

  • 1500 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 1897.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1680 liter(s)
    Mash size
  • 2240 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 40 min
76 C 10 min

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Fermentables

19.8 BLG
8.7% ABV
34.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 250 kg 42.7% 85 % 7
Grain Monachijski typ II 20-25 EBC Weyermann 150 kg 25.6% 80 % 20
Grain Płatki jęczmienne 30 kg 5.1% 85 % 3
Grain Płatki owsiane 30 kg 5.1% 85 % 3
Grain Pszeniczny 25 kg 4.3% 85 % 4
Grain Caramel/Crystal Malt - 160 25 kg 4.3% 74 % 160
Grain Weyermann - Chocolate Wheat 25 kg 4.3% 74 % 788
Grain Jęczmień palony 25 kg 4.3% 55 % 985
Sugar Milk Sugar (Lactose) 25 kg 4.3% 76.1 % 0
Sum 585 kg

Hops

34 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Target 3000 g 60 min 9 %
Boil Target 1000 g 10 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 1000 g Safale

Extras

Type Name Amount Use for Time
Water Agent Kreda 630 g Mash 60 min
Fining Mech 300 g Boil 15 min
Spice Tonka 400 g Secondary 5 day(s)
Flavor Płatki dębowe bourbon 3500 g Secondary 14 day(s)

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