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Green Tea IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 10 min
77 C 7 min

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Fermentables

12.6 BLG
5.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.6 kg 58.5% 81 % 4
Grain Pilzneński 1 kg 16.3% 81 % 4
Grain Pszeniczny 1 kg 16.3% 85 % 4
Grain Monachijski 0.4 kg 6.5% 80 % 16
Grain Karmelowy Jasny 30EBC 0.15 kg 2.4% 75 % 30
Sum 6.15 kg

Hops

37 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 40 g 30 min 4.5 %
Boil Premiant 35 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M36 Ale Dry 10 g Mangrove Jack's

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