PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.5 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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4 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.6 liter(s) / kgLiquor-to-grist ratio
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22.1 liter(s)Mash size
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28.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 50 min |
72 C | 10 min |
77 C | 7 min |
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Brewlog is empty
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INDIA PALE ALE
Mikolaj_b_ro created 1022 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.6 kg 58.5% | 81 % | 4 |
Grain | Pilzneński | 1 kg 16.3% | 81 % | 4 |
Grain | Pszeniczny | 1 kg 16.3% | 85 % | 4 |
Grain | Monachijski | 0.4 kg 6.5% | 80 % | 16 |
Grain | Karmelowy Jasny 30EBC | 0.15 kg 2.4% | 75 % | 30 |
Sum | 6.15 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 40 g | 30 min | 4.5 % |
Boil | Premiant | 35 g | 60 min | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M36 | Ale | Dry | 10 g | Mangrove Jack's |