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GREEN SHOT

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Batch size

  • 1500 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 1811.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 900 liter(s)
    Mash size
  • 1200 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 150 kg 47.3% 85 % 4
Grain Weyermann - Pale Ale Malt 75 kg 23.6% 85 % 7
Grain Weyermann - Bohemian Pilsner Malt 50 kg 15.8% 81 % 4
Grain Monachijski 25 kg 7.9% 80 % 16
Sugar Mango 12 kg 3.8% 100 % ---
Sugar Papaya 3 kg 0.9% 100 % ---
Sugar marakuja 2.4 kg 0.8% 100 % ---
Sum 317.4 kg

Hops

19 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil cascade 1500 g 10 min 6.5 %
Whirlpool Cascade 3500 g 30 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
fermentis us-05 Ale Dry 1000 g ---

Extras

Type Name Amount Use for Time
Other Mango w litrach 120 g Secondary ---
Other Papaya w kg 30 g Secondary ---
Other Marakuja w litrach 24 g Secondary ---

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