PL | EN
Batch size
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1600 liter(s)Expected quantity of finished beer
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60 minBoil time
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3 %/hEvaporation rate
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1895.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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1515 liter(s)Mash size
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2020 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 80 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 300 kg 59.4% | 81 % | 4 |
Grain | Płatki owsiane | 120 kg 23.8% | 85 % | 3 |
Grain | Płatki pszeniczne | 60 kg 11.9% | 85 % | 3 |
Grain | Żytni | 25 kg 5% | 85 % | 8 |
Sum | 505 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Citra | 1200 g | 40 min | 13 % |
Aroma (end of boil) | Mosaic | 1200 g | 40 min | 10 % |
Dry Hop | Citra | 4000 g | 5 day(s) | 12 % |
Dry Hop | Mosaic | 4000 g | 5 day(s) | 10 % |
Dry Hop | Simcoe | 4000 g | 5 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
London Ale III | Ale | Slant | 10000 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Chlorek wapnia | 500 g | Mash | 60 min |