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GREEN KARUZELA

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Batch size

  • 1600 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 1895.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1515 liter(s)
    Mash size
  • 2020 liter(s)
    Total mash volume

Steps

Temp Time
70 C 80 min
76 C 10 min

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Fermentables

16.1 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 300 kg 59.4% 81 % 4
Grain Płatki owsiane 120 kg 23.8% 85 % 3
Grain Płatki pszeniczne 60 kg 11.9% 85 % 3
Grain Żytni 25 kg 5% 85 % 8
Sum 505 kg

Hops

29 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 1200 g 40 min 13 %
Aroma (end of boil) Mosaic 1200 g 40 min 10 %
Dry Hop Citra 4000 g 5 day(s) 12 %
Dry Hop Mosaic 4000 g 5 day(s) 10 %
Dry Hop Simcoe 4000 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
London Ale III Ale Slant 10000 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 500 g Mash 60 min

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