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Green Hell

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 1.4 liter(s)
    Mash size
  • 1.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min

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Fermentables

13.8 BLG
5.7% ABV
13.7 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.2 kg 88.9% 80 % 45
Grain Carahell 0.2 kg 5.6% 77 % 26
Grain Płatki owsiane 0.2 kg 5.6% 60 % 3
Sum 3.6 kg

Hops

28 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 10 g 50 min 17.2 %
Boil Wai-iti 30 g 20 min 2.5 %
Aroma (end of boil) Enigma (AUS) 15 g 1 min 17.2 %
Dry Hop Wai-iti 30 g 3 day(s) 2.5 %
Dry Hop Enigma (AUS) 25 g 3 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Other Witamina C 1.5 g Secondary 10 day(s)
Other Witamina C 1.5 g Bottling ---

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