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Gravedigger

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

24 BLG
11% ABV
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.25 kg 56.7% 79 % 6
Grain Strzegom Monachijski typ II 2.5 kg 33.3% 79 % 22
Grain Weyermann - Carafa III 0.25 kg 3.3% 70 % 1024
Grain Weyermann - Chocolate Rye 0.25 kg 3.3% 20 % 493
Grain Weyermann - Chocolate Wheat 0.25 kg 3.3% 74 % 788
Sum 7.5 kg

Hops

101 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 60 g 60 min 15.5 %
Boil Warrior 20 g 15 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 300 ml Fermentis

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