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Grapefruit India Pale Ale

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
75 C 60 min
78 C 0 min

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Fermentables

12.1 BLG
4.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 87% 81 % 4
Grain Płatki pszeniczne 0.5 kg 8.7% 85 % 3
Grain Biscuit Malt 0.25 kg 4.3% 79 % 45
Sum 5.75 kg

Hops

33 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 12.7 %
Boil Chinook 10 g 30 min 13 %
Aroma (end of boil) Cascade PL 10 g 30 min 5.2 %
Aroma (end of boil) Citra 20 g 10 min 12 %
Dry Hop Comet 50 g 11 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 20 ml ---

Notes

  • Burzliwa 15oC - 1 tydzień
    Cicha 15oC - 1 tydzień
    Jan 28, 2018, 9:28 PM

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