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Grape Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 3 min

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Fermentables

17.3 BLG
7.4% ABV
10.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.25 kg 85% 81 % 4
Grain Red Ale 0.5 kg 10% 79 % 30
Grain Karmelowy żytni Strzegom 0.25 kg 5% 75 % 150
Sum 5 kg

Hops

14 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Centennial 10 g 20 min 10.5 %
Boil Centennial 40 g 2 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Slant 150 ml Wyeast Labs

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