PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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19.3 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Best | 3 kg 75% | 80 % | 6 |
Grain | Wiener Malz Best | 0.6 kg 15% | 80 % | 8 |
Grain | Carapils Best | 0.2 kg 5% | 75 % | 5 |
Grain | Carahell Best | 0.2 kg 5% | 75 % | 30 |
Sum | 4 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Hallertau Blanc | 2 g | 60 min | 10.3 % |
First Wort | Nelson Sauvin | 2 g | 60 min | 10.7 % |
Boil | Hallertau Blanc | 5 g | 60 min | 10.3 % |
Boil | Nelson Sauvin | 5 g | 60 min | 10.7 % |
Boil | Hallertau Blanc | 10 g | 5 min | 10.3 % |
Boil | Nelson Sauvin | 10 g | 5 min | 10.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - 1728 Scottish Ale | Ale | Liquid | 300 ml | Wyeast Labs |