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gralowy lager

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
8.5 SRM
Type Name Amount Yield EBC
Sugar FRUKTOZA 0.15 kg 4.2% --- % ---
Dry Extract Bruntal ekstrakt słodowy jasny 3.4 kg 95.8% 81 % 26
Sum 3.55 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 20 min 10 %
Boil Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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