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Grain Wine

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

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Fermentables

27.7 BLG
13.3% ABV
27.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 51.9% 79 % 6
Grain Strzegom Pilzneński 2 kg 26% 80 % 4
Grain Strzegom Wiedeński 1 kg 13% 79 % 10
Grain Strzegom Karmel 300 0.3 kg 3.9% 70 % 299
Grain Special B Castle 0.2 kg 2.6% 70 % 350
Grain Special W 0.2 kg 2.6% 70 % 300
Sum 7.7 kg

Hops

58 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil hallertauer taurus 30 g 60 min 15.8 %
Boil East Kent Goldings 15 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP099 - Super High Gravity Ale Yeast Ale Slant 250 ml White Labs

Extras

Type Name Amount Use for Time
Fining łuska ryżowa 100 g Mash 60 min

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