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Graff

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  • 16.8
    Gravity BLG
  • ---
    IBU
  • 7.1 %
    ABV
  • 4.8
    SRM
  • Partial Mash
    Type
  • Fruit Beer
    Style
  • Kuczko
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 60% 80 % 5
Grain Płatki owsiane 0.5 kg 10% 85 % 3
Grain Pszeniczny 1.5 kg 30% 85 % 4
Sum 5 kg

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