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Grabarz

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.7 liter(s)
    Mash size
  • 35.6 liter(s)
    Total mash volume

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Fermentables

24.4 BLG
11.3% ABV
43.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 56.2% 85 % 7
Grain Strzegom Monachijski typ II 3 kg 33.7% 79 % 22
Grain Strzegom Czekoladowy jasny 0.3 kg 3.4% 68 % 600
Grain Strzegom Czekoladowy ciemny 0.3 kg 3.4% 68 % 1200
Grain Carafa III 0.3 kg 3.4% 70 % 1034
Sum 8.9 kg

Hops

105 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 75 g 60 min 15.5 %
Boil Warrior 25 g 30 min 15.5 %

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