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Gotlandstricke

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

17.5 BLG
7.5% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 1.5 kg 38.5% 80 % 5
Grain Strzegom Pilzneński 1.5 kg 38.5% 80 % 4
Grain Abbey Castle 0.3 kg 7.7% 80 % 45
Liquid Extract Honey 0.2 kg 5.1% 75 % 2
Grain Rye, Flaked 0.4 kg 10.3% 78.3 % 4
Sum 3.9 kg

Hops

32 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 45 min 10 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 11.5 g Lallemand

Extras

Type Name Amount Use for Time
Water Agent Jałowiec 100 g Mash 120 min

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