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Gothic Red Lager

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
13.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 47.6% 80 % 5
Grain Strzegom Pilzneński 0.5 kg 7.9% 80 % 4
Grain Karmelowy Czerwony 1.5 kg 23.8% 75 % 59
Grain Cara-Pils/Dextrine 0.5 kg 7.9% 72 % 4
Grain Acid Malt 0.25 kg 4% 58.7 % 6
Grain Caraaroma 0.3 kg 4.8% 78 % 400
Grain Płatki owsiane 0.25 kg 4% 60 % 3
Sum 6.3 kg

Hops

31 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 15 g 60 min 6 %
Boil Sybilla 30 g 30 min 6.9 %
Boil Marynka 5 g 60 min 10 %
Boil Sybilla 15 g 15 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Slant 200 ml Safalager

Extras

Type Name Amount Use for Time
Fining mech iralndzki 10 g Boil 10 min

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