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Gose z trawą cytrynową

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  • 12.4
    Gravity BLG
  • 14
    IBU
  • 5 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Gose
    Style
  • Nitroxx
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 54.5% 81 % 4
Grain Pszeniczny 2.5 kg 45.5% 85 % 4
Sum 5.5 kg

Hops

14 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Puławski 16 g 60 min 8.9 %
Aroma (end of boil) Cascade PL 25 g 0 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Ferme

Extras

Type Name Amount Use for Time
Herb Trawa cytrynowa 57 g Boil 5 min
Spice Skórka z pomarańczy 3 sz. i cytryny 2 szt. 30 g Boil 5 min
Spice Sol niejed 12 g Boil 5 min

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