PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 54.5% | 81 % | 4 |
Grain | Pszeniczny | 2.5 kg 45.5% | 85 % | 4 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.28 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Puławski | 16 g | 60 min | 8.9 % |
Aroma (end of boil) | Cascade PL | 25 g | 0 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11 g | Ferme |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | Trawa cytrynowa | 57 g | Boil | 5 min |
Spice | Skórka z pomarańczy 3 sz. i cytryny 2 szt. | 30 g | Boil | 5 min |
Spice | Sol niejed | 12 g | Boil | 5 min |