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Gose z owocami

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 44.4% 80 % 4
Grain Strzegom Pszeniczny 2 kg 44.4% 81 % 6
Grain Płatki pszeniczne 0.5 kg 11.1% 60 % 3
Sum 4.5 kg

Hops

7 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 13 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - BRY-97 Ale Dry 20 g Danstar

Extras

Type Name Amount Use for Time
Flavor truskawki 700 g Secondary 3 day(s)
Flavor jagody 300 g Secondary 3 day(s)
Spice sól 30 g Boil 10 min
Spice kolendra 10 g Boil 30 min

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