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Gose z morelami #2

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  • 11.9
    Gravity BLG
  • 21
    IBU
  • 4.8 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • Gose
    Style
  • Skajo
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 43.1% 80 % 5
Grain Pszeniczny 2 kg 34.5% 85 % 4
Grain Płatki owsiane 1 kg 17.2% 85 % 3
Grain Abbey Malt Weyermann 0.3 kg 5.2% 75 % 45
Sum 5.8 kg

Hops

21 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 60 min 11.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Pulpa moreli 3000 g Secondary 7 day(s)
Spice Sól 20 g Boil 10 min
Flavor Kolendra 20 g Boil 10 min

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