PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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38 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.6 liter(s)Mash size
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26.2 liter(s)Total mash volume
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Brewlog is empty
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GOSE - MALINA 40L
mi96 created 1478 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.25 kg 34.4% | 80 % | 4 |
Grain | Słód pszeniczny Bestmalz | 2.5 kg 38.1% | 82 % | 5 |
Grain | Płatki owsiane | 0.6 kg 9.2% | 85 % | 3 |
Grain | Zakwaszający Bestmalz | 1.2 kg 18.3% | 80 % | 5 |
Sum | 6.55 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 40 g | 60 min | 3.5 % |
Aroma (end of boil) | Sybilla | 10 g | 30 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Dry | 11 g | FM |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kolendra | 37.5 g | Boil | 5 min |
Spice | Sól himalajska | 30 g | Boil | 3 min |
Water Agent | Gips | 6 g | Mash | 70 min |
Fining | Whirlfloc T | 3.75 g | Boil | 10 min |
Other | Kwas mlekowy | 60 g | Bottling | --- |
Spice | Pulpa malinowa | 2000 g | Secondary | 7 day(s) |