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gose

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  • 11.4
    Gravity BLG
  • 8
    IBU
  • 4.6 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Gose
    Style
  • Dawid103296
    Brewer
Print

Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 0 min

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Fermentables

11.4 BLG
4.6% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.87 kg 50% 80 % 4
Grain Pszeniczny 1.87 kg 50% 85 % 4
Sum 3.74 kg

Hops

8 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil lunga 5.95 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 9.35 g Fermentis

Extras

Type Name Amount Use for Time
Spice sól niejodowana 10.2 g Boil 5 min
Spice kolendra indyjska 12.75 g Boil 5 min
Other sanprobi ibs 17 g Mash 1440 min

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