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Gose

0
  • 10.5
    Gravity BLG
  • 5
    IBU
  • 4.2 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Gose
    Style
  • Kacper.J
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
66 C 60 min
78 C 5 min
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Fermentables

10.5 BLG
4.2% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2.4 kg 57.1% 80.5 % 4
Grain Słód pszeniczny Bestmalz 1.5 kg 35.7% 82 % 5
Grain Słód owsiany Fawcett 0.3 kg 7.1% 61 % 5
Sum 4.2 kg

Hops

5 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Spice sól morska 20 g Boil 15 min
Spice kolendra 20 g Boil 10 min

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