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Gose

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  • 11.2
    Gravity BLG
  • 8
    IBU
  • 4.5 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Gose
    Style
  • mkocielnik
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 105 min
72 C 60 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 34.1% 81 % 4
Grain Pszeniczny 1.7 kg 38.6% 85 % 4
Grain słód zakwaszający 0.8 kg 18.2% 80 % 4
Grain Płatki owsiane 0.4 kg 9.1% 60 % 3
Sum 4.4 kg

Hops

8 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Sybilla 10 g 60 min 3.5 %
Boil Sybilla 3 g 30 min 3.5 %
Boil Lublin (Lubelski) 10 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 22.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirflock 1 g Boil 10 min
Spice kolendra 25 g Boil 3 min
Spice sól niejodowana 20 g Boil 3 min

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