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GOSE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.7 kg 38.6% 85 % 4
Grain Zakwaszający 0.8 kg 18.2% --- % ---
Grain Płatki owsiane 0.4 kg 9.1% 60 % 3
Grain Strzegom Pilzneński 1.5 kg 34.1% 80 % 4
Sum 4.4 kg

Hops

11 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Wheat Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice Sól nie jodowana 20 g Boil 2 min
Spice Kolendra indyjska zmiażdzona 20 g Boil 2 min

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