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GOSE

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  • 11.7
    Gravity BLG
  • 5
    IBU
  • 4.7 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Gueuze
    Style
  • pierewoj
    Brewer
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Batch size

  • 17.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.2 kg 55% 80 % 4
Grain Pszeniczny 1.5 kg 37.5% 85 % 4
Grain Słód owsiany Fawcett 0.3 kg 7.5% 61 % 5
Sum 4 kg

Hops

5 IBU

Bitterness ratio 0.11 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Dry 12 g fermentis

Extras

Type Name Amount Use for Time
Spice Salt 20 g Boil 15 min
Spice Corriander 20 g Boil 10 min
Other Lactobacilus plantarum 5 g Primary 1 day(s)

Notes

  • before mashing, brought pH down to 5,5
    before adding lacto, brought it to 4,5
    waited ~1day for adicity
    then boil
    cool down
    add yeast
    Mar 7, 2020, 12:27 PM

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