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Gose

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  • 11.9
    Gravity BLG
  • 14
    IBU
  • ---
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • jaszymku
    Brewer
  • Gose
    Base recipe
Print

Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 42.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.18 liter(s) / kg
    Liquor-to-grist ratio
  • 23.5 liter(s)
    Mash size
  • 30.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 15 min

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Fermentables

11.9 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 40.5% 81 % 4
Grain Pszeniczny 3 kg 40.5% 85 % 4
Grain Zakwaszający 1 kg 13.5% 40 % 4
Grain Oats, Flaked 0.4 kg 5.4% 80 % 2
Sum 7.4 kg

Hops

14 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Marynka 20 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP630 - Berliner Weisse Blend Ale Liquid 50 ml White Labs

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 7 g Boil 15 min
Spice Kolendra Indyjska 35 g Boil 10 min
Spice Sól niejodowana 60 g Boil 10 min

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