PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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10 minBoil time
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10 %/hEvaporation rate
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26.7 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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69 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4.5 kg 75% | 80 % | 4 |
Grain | BESTMALZ - Best Wheat Malt | 0.6 kg 10% | 82 % | 4 |
Grain | Oats, Flaked | 0.6 kg 10% | 80 % | 2 |
Grain | Weyermann - Carapils | 0.3 kg 5% | 78 % | 4 |
Sum | 6 kg |
Hops
Bitterness ratio 0.08 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 10 g | 10 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - American Ale | Ale | Slant | 130 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Kolendra Indyjska | 10 g | Boil | 10 min |
Flavor | Sól | 18 g | Boil | 10 min |