PL | EN

  1. Dashboard
  2. Public recipes
  3. Gose

Gose

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

  • Brewlog is empty

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

8 BLG
3.1% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.6 kg 50% 82 % 4
Grain Strzegom Pilzneński 1.2 kg 37.5% 80 % 4
Grain Płatki owsiane 0.4 kg 12.5% 85 % 3
Sum 3.2 kg

Hops

2 IBU

Bitterness ratio 0.06 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 5 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 60 ml Fermentum Mobile
Lactobacillus Plantarum Ale Liquid 1000 ml IBS

Extras

Type Name Amount Use for Time
Flavor Kolendra Indyjska 12 g Boil 5 min
Flavor Sól himalajska różowa 18 g Boil 5 min

Discussion